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Lemon Juice : Cholera

Cholera: Diseases like cholera and malaria can be treated with lemon juice, because it acts as a blood purifier.

Foot Relaxation: Lemon is an aromatic and antiseptic agent and is useful in foot relaxation. Add some lemon juice to warm water and dip your feet in the mixture for instant relief and muscle relaxation.

Lemon Juice : Rheumatism:

Rheumatism: Lemon is also a diuretic and can treat rheumatism and arthritis. It helps to flush out bacteria and toxins from the body.

Lemon Juice : Corns

Corns: Lemon juice can dissolve lumps on the skin, so it can be applied at the places where the skin has hardened up, like the soles of feet and the palms of your hands. Drinking lemon juice with water can help patients reduce gall stones for the same reasons.

Health Benefits : Lemon Juice - Throat Infections

Throat Infections: Lemon is an excellent fruit that fights against problems related to throat infections, due to its well-known antibacterial properties.

Lemon : High Blood Pressure

High Blood Pressure: Drinking lemon juice is helpful for people suffering from heart problems, because it contains potassium. It controls high blood pressure, dizziness, and nausea, because it provides a calming sensation to both the mind and body. It is commonly employed to reduce mental stress and depression.

Lemon has proved to be nature’s boon to everyone who uses it. It provides many valuable solutions to health-related problems, because it contains its own set of antiseptic and natural medications. In case of malaria, lemon will not cure it, but aids in the treatment. A good practice is to eat anywhere from a quarter to a half of a lemon per day to get the maximum benefits from this powerful little fruit!

Antioxidant Rich Foods : Prunes

Prunes

The deep taste and sticky, chewy texture of this dried fruit is high in antioxidants, as it is considered a cancer protector and a good source of vitamins. Prunes can effectively lower your cholesterol and boost your bone health. Eating a one-quarter cup serving of prunes, or four prunes, according to the United States Department of Agriculture, will provide you with 12 percent of the daily value for fiber, 32 percent of DV for vitamin K, and nine percent of the DV for potassium.