google ads

Thursday, 1 October 2015

Antioxidant Rich Food: Cloves


Cloves

 

 Cloves are known to be a great antibacterial and anti-fungal medicine. They are typically used in spices, but they are effective in reducing inflammation, toothache, and even improve our sexual health. A 2009 study found cloves are the best natural antioxidant because they have the highest capacity to give off hydrogen and to reduce lipid peroxidation and iron. Foods in the brown family like cacao and cinnamon are also excellent sources of antioxidants, too.

 

No comments:

Post a Comment