These foods may include fatty, fried and spicy foods; carbonated beverages; caffeinated and decaffeinated coffee and tea; alcohol; cocoa; chocolate; citrus fruits and juices; tomato products; and peppermint. These foods can increase stomach acid. Keep a track of foods that cause symptoms or dyspepsia and omit any food that causes discomfort. Also, foods that contain flavonoids, such as apples, celery, cranberries, and cranberry juice may inhibit the growth of Helicobacter pylori, the bacteria that is responsible for most stomach ulcers.
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