Cognitive Impairment and Neurological Health
Piperine, one of the key components of black pepper, has
been shown in numerous studies to reduce memory impairment and cognitive malfunction.
Chemical pathways in the brain appear to be stimulated by this organic
compound, so early research demonstrates the possibility for pepper to benefit
Alzheimer’s patients and those that are suffering from dementia and other
age-related or free radical-related malfunctions in cognition.
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