frozen-pizza”
All pizzas can be bad for those watching their sodium
intake. The combination of cheese, cured meats, tomato sauce, and bread adds up
the milligrams quickly. But frozen pizza is especially dangerous for
hypertensive people. To maintain flavor in the pizza once it has been cooked,
manufacturers often add a lot of salt. One-sixth of a frozen pizza can be as
much as 1,000 milligrams, sometimes even more. The thicker the crust and the
more toppings you have, the higher your sodium number will climb.
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