Eating Garlic Can Help Detoxify
Heavy Metals in the Body
Garlic With Parsley Leaves
At high doses, the sulfur
compounds in garlic have been shown to protect against organ damage from heavy
metal toxicity.
A four week study in employees of
a car battery plant (excessive exposure to lead) found that garlic reduced lead
levels in the blood by 19%. It also reduced many clinical signs of toxicity,
including headaches and blood pressure .
Three doses of garlic each day
even outperformed the drug D-penicillamine in symptom reduction.
Bottom Line: Garlic was shown to
significantly reduce lead toxicity and related symptoms in one study.
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